Ingredients:

• 1 lb (450 g) carrots, peeled and sliced
• 2 tbsp butter
• 2 tbsp honey
• 1 tbsp fresh lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, honey, Dijon mustard, whole grain mustard, salt, and pepper.
3. Toss the Brussels sprouts in the honey mustard mixture until evenly coated.
4. Spread the Brussels sprouts on a baking sheet in a single layer.
5. Roast for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through cooking.
6. Serve warm.